Guava variety best in  2025 Pusa pratiksha:

Guava is one of India’s most important fruit crops, prized for its nutritional and medicinal benefits. Among the newly developed guava hybrids, Pusa Pratiksha stands out due to its exceptional traits and high potential for commercial cultivation.

Origin and Development

Pusa Pratiksha is a hybrid variety developed through a cross between Hisar Safeda and Purple Guava. This variety has been specifically released for cultivation in the National Capital Territory (NCT) of Delhi and the North-Central Region of India.

Key Features of Pusa Pratiksha

Large Fruit Size: The fruit weighs between 176-190 grams, making it suitable for market preferences.

Soft-Seeded Variety: This hybrid has a soft seed coat and minimal seed core, enhancing its appeal for fresh consumption.

White-Fleshed Fruit: The pulp is white and rich in nutrients, offering excellent fruit quality compared to the popular Allahabad Safeda variety.

High Nutritional Value:

Total Soluble Solids (TSS): 12.50 to 13.6 °Brix, ensuring a sweet taste.

Ascorbic Acid Content: 156.82-179.23 mg/100 g of pulp, providing high vitamin C content.

Yield and Suitability

Pusa Pratiksha has a yield potential of 40 to 43 MT/ha, making it a productive choice for farmers. It is a medium-maturing variety, best suited for cultivation in the North and Central Indian regions.

Why Choose Pusa Pratiksha?

The hybrid offers a combination of desirable traits like large fruit size, better taste, higher nutritional content, and a low seed core, addressing the limitations of traditional guava varieties. Its adaptability to North and Central India ensures consistent performance in these regions.

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